what to buy at tokyo's depachika food halls and how to avoid tourist traps
Walking into a Tokyo depachika—the basement food hall of a department store—is like stepping into an edible cathedral. The lights are bright, displays immaculate, and the air hums with the polite choreography of shoppers sampling, comparing and carrying away gifts. Over years of wandering these subterranean markets, I’ve learned how to shop smart: what to buy, when to go, how to taste without offending, and most importantly, how to avoid...
